Ingredienti
- 320 g Carnaroli Rice Berneri
- 1 red big pepper
- 1 yellow big peppe
- 500 g of zucchinis
- 200 g diced cooked ham
- 2 garlic cloves
- 1 bunch of basil
- 2 tablespoons extra virgin olive oil
- salt up to taste
- black pepper to taste
Preparazione
To prepare the Carnaroli Berneri rice salad with courgettes, peppers and cooked ham, start by cooking the rice in boiling salted water for 14-16 minutes. When cooked, place it in a bowl, season it with extra virgin olive oil and stir to keep it grainy.
Cut the courgettes into cubes and put them in a pan over high heat with the garlic and oil, until they are colored on the outside. Cut the peppers in half, empty them of the internal filaments and seeds.
Then place them in a saucepan with half a glass of vinegar, water and salt. Bring to a boil and continue cooking for 4 minutes. Remove them from the heat, drain them and cut them into cubes.
Pour the diced peppers and courgettes into the bowl with the rice, add the cooked ham and pour in the extra virgin olive oil.
Then add the roughly chopped basil with your hands.
Mix everything together and put it in the fridge for about an hour.
Your rice salad with zucchini, peppers, ham and Carnaroli Berneri rice is ready.
Enjoy your meal!
